Events Category
Campus Dining Hosts Cooking Demonstration for Family Weekend
Sep. 13, 2024—Vanderbilt Campus Dining celebrated Parents and Family Weekend with a live cooking demonstration at Rothschild Dining Hall, led by two of our talented chefs. Chef Kriska Nagle wowed the crowd by sautéing tofu and locally sourced mushrooms, creating stunning bao topped with pickled daikon and carrots. Chef Julien Hicks from E. Bronson Ingram Dining Hall...
Vanderbilt Campus Dining introduces Chef’s Table series
Sep. 11, 2024—Campus Dining is excited to present Chef’s Table, a new series celebrating the culinary expertise of our campus chefs. Each event will feature a unique dish or demonstration, showcasing fresh, natural ingredients and a variety of cooking techniques. This series gives the Vanderbilt community the opportunity to engage with chefs who are committed to providing...
Campus Dining Brings South Asian Cuisine to Campus
Apr. 8, 2024—Vanderbilt Campus Dining and students from the South Asian Cultural Exchange (SACE) have joined together again to celebrate South Asian culture through cuisine from Monday, April 8 to Friday, April 12. This week-long celebration will feature menu items inspired by flavors from a variety of South Asia countries with dishes including Pav Baji, Wai Wai...
Campus Dining celebrates Earth Month
Apr. 1, 2024—Celebrate Earth Month with Vanderbilt Campus Dining as we rally behind Vanderbilt University’s sustainability initiatives throughout April. Join us on April 22nd, 2024, for Rand Farmer’s Market in honor of Earth Day. We will feature new local items: Salad Greens from HydroHouse Farms in Hermitage, TN Strawberries from Ever Tru Farms in Somerset, KY, Microgreens...
Campus Dining celebrates Black History Month in collaboration with Black Student Association and Vanderbilt Student Government
Feb. 1, 2024—Vanderbilt Campus Dining is proud to celebrate Black History Month, acknowledging the significant contributions of Black members of our community, nation, and across the world. Partnering with the Black Student Association and Vanderbilt Student Government, Director of Culinary Operations Brian Cochrane, and Chef of Culinary Excellence, Aaron Dilts have curated a month-long culinary journey inspired...
Win Tickets to Underground Supper Club through Dining Passport Program
Jan. 29, 2024—Each semester, the Underground Supper Club, a chef-driven dining experience hosted by Vanderbilt Campus Dining, offers a menu showcasing the culinary prowess of our talented team each semester. Established in 2020, this coveted event is limited to a small group of students to indulge in a night of fine dining at a secret location. On...