Staff Opportunities
Work with Vanderbilt Campus Dining
Vanderbilt Campus Dining is a non-profit university-managed auxiliary service. We take pride in our commitment to providing value through the highest quality, best-tasting, most nutritious and diverse menus possible! As a team, we approach all decisions guided by our core values of compassion, innovation, accountability, belonging, and fun!
We embrace our role as builders of community. Food brings people together, creates a sense of place and a feeling of kinship. Food sustains not only our bodies, but also our communities and environment.
We offer a comprehensive plan in 23 locations that include meals in a retail environment, to-go meals in our convenience stores.
Whether you’re a self-professed foodie or a picky eater, we’ve got something in our kitchens that’s sure to please your tastebuds. Our job is simple: to nourish Vanderbilt’s community of scholars and researchers, and to fuel the pursuit of knowledge.
Employee Benefits
- Generous PTO, including paid winter break
- Health/Dental/Vision insurance
- Retirement plan
- Training & advancement opportunities
- Free MTA transportation
Interested in joining our team? Check out our staff opportunities below!
General Manager, Campus Dining
Join us at our Job Fairs:
- Tuesday, July 23rd 11am-3pm
- Tuesday, July 30th 11am -3pm
Location: The Commons Center
18th Ave S & Horton Ave, Nashville, TN 37212
For a visual aid, type “Commons” in the search bar of our online campus map here: https://www.vanderbilt.edu/map/
*Parking for the Hiring Events will be located at the Baker Building Garage. The entrance to the garage is located on Terrace Place and candidates will park on the second floor. Take the elevator down to the first floor and follow the signs.