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New Munchie Mart Meals Announced for fall 2020

Jul. 27, 2020—Vanderbilt Campus Dining is excited to announce the new Vandy MyPlate concept, further expanding the healthy dining choices available to students this semester.  Inspired by the USDA MyPlate guidelines for healthy eating, executive chef Jordan Rogers and campus dietitian Emily Suttle partnered with longtime supplier Freshco to reimagine our grab and go options in our...

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Summer video series gives students a taste of VU recipes and the chefs that create them

Jul. 21, 2020—Since the beginning of the summer, Vanderbilt Campus Dining has posted weekly cooking videos featuring Vanderbilt chefs on their Instagram and Facebook pages. These videos feature a variety of recipes from full dinners by Executive Chef, Jordan Rogers, to easy on-the-go snacks by Vanderbilt Campus Dining Dietitian, Emily Suttle, RD, LDN. When asked about these...

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Campus Dining offers flex meal plan for summer 2020

May. 1, 2020—Meal plan or credit card now required for on-campus dining Faculty and staff are now required to use a meal plan or credit card if they wish to dine on campus. Similar to regular flex meals, the new Summer Flex Meals will be available for purchase in blocks of five meals for $35, plus tax. Summer...

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Campus Dining now offering virtual nutrition counseling for students

Apr. 8, 2020—Vanderbilt Campus Dining has announced it is now offering virtual nutrition counseling for students with the university’s campus dietitian. Vanderbilt student wanting one-on-one counseling for any nutrition advice can reach out to Emily Suttle at dietitian@vanderbilt.edu to schedule a virtual appointment.

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Campus Dining Announces Food Trucks on Campus

Mar. 2, 2020—Adding another option to the popular Taste of Nashville program, Campus Dining is pleased to announce the arrival of food trucks to campus after students return from Spring Break.  Available every Tuesday and Thursday from March 10 through the end of spring semester, 1-2 food trucks will serve patrons from 11:00am – 3:00pm in front...

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Campus Dining Expands Culinary Team

Feb. 17, 2020—Vanderbilt University People and Business Services is pleased to announce the addition of Chef Jordan Rogers to the Campus Dining team as Executive Chef.  Rogers joins the award-winning Campus Dining staff with an extensive resume, including similar roles at High Point University and Wake Forest University.  Trained in the culinary arts at The Culinary Institute...

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Campus Dining launches instant feedback tool

Jan. 24, 2020—Vanderbilt Campus Dining is hungry for feedback, and it’s easier than ever to let them know about your experience. Text and Tell is Campus Dining’s new in-the-moment feedback solution. Using a simple text code, guests now have the ability to instantly communicate with management—sharing kudos, concerns or even questions for Campus Dining. Here’s how it...

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Welcome our New Dietitian: Emily Suttle!

Jan. 9, 2020—Emily is a Registered Dietitian and has been at Vanderbilt since 2019. She holds a BS in Nutrition from University of Tennessee and completed her Dietetic Internship at Texas A&M University.   As the Registered Dietitian with Campus Dining, Emily reviews all menus and helps to ensure students have access to healthy and nutritious foods...

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Semester End/Commencement Hours

Apr. 30, 2019—Hours of operation for exams week and commencement week can be found here.    

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Spring Break Hours

Feb. 26, 2019—Chef James Bistro Grill, Bowls, and Salad Bar will be open in the Rand Dining Center March 4-8 from 7am-2pm.  

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Service Champions Awards

Jan. 15, 2019—Campus Dining recently recognized their Service Champions during the Division of Administration’s service excellence ceremony. Campus Dining winners were: Catherine Erickson from E. Bronson Ingram (4th from right) Louis Rubens from E. Bronson Ingram (4th from left) Antoinette Hicks from Rand Dining Center (3rd from left)

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Ten Colleges with the Best Dining Halls – We Are #7

Oct. 3, 2018—After a mouth-watering meal, it feels like you can do anything—even tackle that tricky Linear Algebra concept. Food motivates us to finish that last physics problem. Food distracts us from writing a 10-page essay. And most importantly food brings us together to share meaningful time and conversations. But not all dining halls and the food...

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Campus Dining Reduces Plastic Consumption, Boosts Healthy Options

Aug. 9, 2018—Vanderbilt Campus Dining boosts healthy options, sustainability Vanderbilt Campus Dining boosts healthy options, sustainability

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Best Campus Food – Vanderbilt Campus Dining #12

Aug. 7, 2018—Princeton’s Review’s best campus food ranking list is based on student ratings of the food at their colleges. https://www.princetonreview.com/college-rankings?rankings=best-campus-food

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Campus Dining to receive The Arc of Tennessee’s Inclusive Employer Award

May. 2, 2018—Apr. 27, 2018, 5:29 PM Vanderbilt University Campus Dining has been named this year’s recipient of The Arc of Tennessee‘s Inclusive Employer Award. The award will be presented May 23 at The Arc’s annual awards banquet and ceremony during the Tennessee Disability MegaConference in Nashville. The Inclusive Employer Award honors a Tennessee employer with an exceptional record...

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