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Campus DiningDIVISION OF ADMINISTRATION

Win Tickets to Underground Supper Club through Dining Passport Program

Posted by on Monday, January 29, 2024 in Culinary, Events.

Each semester, the Underground Supper Club, a chef-driven dining experience hosted by Vanderbilt Campus Dining, offers a menu showcasing the culinary prowess of our talented team each semester. Established in 2020, this coveted event is limited to a small group of students to indulge in a night of fine dining at a secret location. On February 14th, Chefs Grayson Holland of Rand Dining Hall and Julien Hicks of E. Bronson Ingram Dining Hall will lead the event and curate the next Underground Supper Club’s menu.   

We are thrilled to host a contest in which the winner will receive a special invitation to the upcoming Underground Supper Club event. To align with our latest Dining Passports program, the first student to complete their Dining Passport and return it to the Baker Building’s 11th floor starting January 29th will win a ticket to the Underground Supper Club.  

How it Works 

  • Passports are available at Rand Dining Hall. 
  • To complete a Dining Passport, students must visit every dining hall, Munchie Mart, and cafe, requesting their passport to be stamped by a cashier upon purchasing a meal. 
  • After receiving all stamps, passports must be turned in to a Campus Dining representative at the office on the 11th floor of the Baker Building, Monday – Friday 10am until 3pm. 
  • Campus Dining will verify the passport and confirm a winner. 
  • The first undergraduate student to arrive, showcasing their completed passport, will secure a ticket to the Underground Supper Club. The prize is non-transferable.  
  • No previous Underground Supper Club attendees will be eligible. 
  • For any questions or concerns, feel free to reach out to dining@vanderbilt.edu. 

Best of luck to all students participating. Let’s Eat!