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Student Employment

Student Employment with Vanderbilt Campus Dining

When you become part of the Campus Dining team you get more than a paycheck ─ You get valuable experience, mentorship and support that will benefit you long after graduating from Vanderbilt University.

Campus Dining is actively hiring undergraduate and graduate students for Dining Coordinator positions that will begin in August of the Fall 2021 semester. Dining Coordinators will enjoy a high-energy, welcoming environment while gaining practical, real world experience that is crafted to accommodate individual schedules and interests.

We offer competitive wages, incentives, flexible hours, opportunities for advancement, on-going professional development, and yearly wage increases.

 

APPLY TODAY

 

Dining Coordinator

Dining Coordinator positions are hourly employment opportunities for both undergraduate and graduate students currently enrolled at Vanderbilt University. Student Employees play a critical role within Campus Dining’s daily operations, working alongside professional staff in 12 of our on-campus dining facilities.  Dining Coordinators will complete tasks that fall into three categories: Food Service, Sanitation & Sustainability, and Customer Service. Student employees will refine their team building and communication skills while contributing to the culture of diversity and inclusion in our workforce.

  • Food Service
    • Complete production and log sheets
    • Maintain and stock food and beverage stations
    • Serve food to customers
    • Ensure clean and functional stations by keeping areas stocked with necessary items
  • Sanitation and Sustainability  
    • Maintain quality, safety and sanitary standards of State and City Health Departments and Vanderbilt Campus Dining codes.
    • Collect, wash, organize and store used cookware, flatware, utensils, etc. from dining and kitchen areas
    • Maintain clean and orderly work area and complete other general cleaning duties, such as mopping/sweeping floors and emptying trash cans and cleans equipment.
    • Assist in keeping the kitchen, refrigerators and store rooms sanitary and orderly by cleaning utensils, equipment, fixtures and work areas
  • Customer Service
    • Operate a point of sale device
    • Work in a team-driven environment, delegate tasks and assist with problem solving.
    • Understand Vanderbilt Campus Dining Meal Plans with the ability to explain the guidelines of the plan to customers
    • Lead by example and follow customer service standards

Work Locations

 Vanderbilt Campus Dining is comprised of more than 20 on-campus eateries, including residential dining halls, cafés, markets, food trucks and catering services. Student employees will be assigned to one of the following locations:

  • E. Bronson Ingram
  • Nicholas S. Zeppos
  • Kissam Center
  • Commons
  • Rand
  • 2301
  • The Pub
  • Athletics
  • Branscomb Munchie Mart
  • Highland Munchie Mart
  • Catering

 

Scheduling

 Student employees are required to work at least 5 hours a week during the academic year. Undergraduate students can work up to 19 hours a week and graduate students can work up to 29 hours a week (inclusive of all positions on campus).

The scheduling of shifts is flexible and can be assigned on a weekly basis. We recognize that as students your academics come first. We will work with you to craft a schedule that fits within your academic and extra-curricular workload.

 

Contact 

Olivia Farley

Student Employment Manager

Campus Dining

olivia.a.farley@vanderbilt.edu

 

Jonathan Tyson

Director of Training, Development and Student Employment

Campus Dining

jonathan.tyson@vanderbilt.edu