Skip to main content

News

 

Spring Break Hours

Feb. 26, 2019—Chef James Bistro Grill, Bowls, and Salad Bar will be open in the Rand Dining Center March 4-8 from 7am-2pm.  

Read more


Service Champions Awards

Jan. 15, 2019—Campus Dining recently recognized their Service Champions during the Division of Administration’s service excellence ceremony. Campus Dining winners were: Catherine Erickson from E. Bronson Ingram (4th from right) Louis Rubens from E. Bronson Ingram (4th from left) Antoinette Hicks from Rand Dining Center (3rd from left)

Read more


Ten Colleges with the Best Dining Halls – We Are #7

Oct. 3, 2018—After a mouth-watering meal, it feels like you can do anything—even tackle that tricky Linear Algebra concept. Food motivates us to finish that last physics problem. Food distracts us from writing a 10-page essay. And most importantly food brings us together to share meaningful time and conversations. But not all dining halls and the food...

Read more


Campus Dining Reduces Plastic Consumption, Boosts Healthy Options

Aug. 9, 2018—Vanderbilt Campus Dining boosts healthy options, sustainability Vanderbilt Campus Dining boosts healthy options, sustainability

Read more


Best Campus Food – Vanderbilt Campus Dining #12

Aug. 7, 2018—Princeton’s Review’s best campus food ranking list is based on student ratings of the food at their colleges. https://www.princetonreview.com/college-rankings?rankings=best-campus-food

Read more


Campus Dining to receive The Arc of Tennessee’s Inclusive Employer Award

May. 2, 2018—Apr. 27, 2018, 5:29 PM Vanderbilt University Campus Dining has been named this year’s recipient of The Arc of Tennessee‘s Inclusive Employer Award. The award will be presented May 23 at The Arc’s annual awards banquet and ceremony during the Tennessee Disability MegaConference in Nashville. The Inclusive Employer Award honors a Tennessee employer with an exceptional record...

Read more


Greenest Group on Campus – Campus Dining

Mar. 15, 2018—Sustainability Contest  – Vanderbilt Athletics, Waste Management and Sustain VU would like to recognize Vanderbilt Campus Dining for winning 1st place in the twenty-eighteen Basketball Sustainability Competition. Their efforts are reflected on campus by serving and promoting healthier food in an environmentally responsible manner. Congratulations Campus Dining for being the greenest group on campus this...

Read more


Sustainability and Campus Dining

Jan. 10, 2018—Vanderbilt Campus Dining focuses on sustainability  

Read more


Welcome to our new Registered Dietitian

Dec. 12, 2017—Meredith Williams is a Registered Dietitian and has been with Vanderbilt Campus Dining since November. She holds a BS in Foods and Nutrition from University of Tennessee and completed her Dietetic Internship at Vanderbilt University Medical Center. Meredith will review menus to ensure students have healthy and nutritious food while on campus. She is available...

Read more


Peta2’s Vegan Report Card A+ for Vanderbilt University

Nov. 8, 2017—  Over the past four years, vegan eating has exploded in popularity on college campuses nationwide—and this year is no different. Since 2013, the number of schools that received an A grade has more than tripled, and the number of schools that received a B has more than quintupled! We assess completed questionnaires and dining...

Read more


Campus Dining Joins Menus of Change

Sep. 26, 2017—Vanderbilt Campus Dining Joins The Menus of Change University Research Collaborative Nashville, TN, September, 2017 – Vanderbilt University Campus Dining is proud to announce partnership with Menus of Change University Research Collaborative (MCURC). The initiative was founded and is jointly led by Stanford University, and The Culinary Institute of America, the world’s premier culinary college....

Read more


Culinary Bronze Medal Winners

Jun. 20, 2017—Campus Dining is proud to congratulate Kim Ingram and Johnny Woods on their culinary competition Bronze Medal! The Chef Culinary Conference was held in June at UMass Amherst Culinary School and is an ACF Sanctioned Competition.

Read more


David ter Kuile, new Executive Director

May. 24, 2017—Vanderbilt Campus Dining Announces New Executive Director   Nashville, TN, May, 2017 – David ter Kuile, an accomplished leader with 19 years of experience in multiple sectors of the food service industry, has been named Executive Director of Campus Dining.  David will lead the award-winning Campus Dining program, which includes 21 campus locations, 42 managers...

Read more


Campus Dining Wins GOLD

May. 9, 2017—May 2017 Vanderbilt Campus Dining won the GOLD AWARD in the category of Catering Event in the 2017 Loyal E Horton Dining Awards* contest for its entry: The Wond’ry. The dining award recognition includes a special program honoring winners at the 2017 National Conference dining awards luncheon on July 15, 2017 in Nashville, TN. The...

Read more


Bronze Medal Winner

Mar. 23, 2017—Culinary Challenge March 16, 2017 | University of New Mexico The NACUFS Southern Region held their annual Culinary Challenge on Thursday, March 16, at the University of New Mexico in Albuquerque, NM. Six (6) chefs from across the region displayed their skills and competed for medals during the competition. The mandatory protein for the 2017...

Read more