Vandy Cooks: Crafting Charcuterie and Pickling Perfection with Chef Julien Hicks
Join us for Vandy Cooks, a monthly health-focused cooking and nutrition presentation brought to you by
Vanderbilt Campus Dining in collaboration with the Vanderbilt Recreation & Wellness Center. This month, Chef Julien Hicks from E. Bronson Ingram Dining Hall will lead an exciting demonstration on crafting the ideal charcuterie board and mastering the art of pickling!
This event will be held on Tuesday, February 27th at the Teaching Kitchen in the Vanderbilt Recreation Center. Secure your spot now by signing up here.
For individuals with food allergies, please reach out to marilyn.c.holmes@vanderbilt.edu to inquire about the ingredients used in the recipes.
Don’t miss out on this opportunity to elevate your culinary skills and learn about nutritious and delicious dishes!