Skip to main content

Events Category

Campus Dining Brings South Asian Cuisine to Campus

Apr. 8, 2024—Vanderbilt Campus Dining and students from the South Asian Cultural Exchange (SACE) have joined together again to celebrate South Asian culture through cuisine from Monday, April 8 to Friday, April 12. This week-long celebration will feature menu items inspired by flavors from a variety of South Asia countries with dishes including Pav Baji, Wai Wai...

Read more

Campus Dining celebrates Earth Month

Apr. 1, 2024—Celebrate Earth Month with Vanderbilt Campus Dining as we rally behind Vanderbilt University’s sustainability initiatives throughout April. Join us on April 22nd, 2024, for Rand Farmer’s Market in honor of Earth Day. We will feature new local items:  Salad Greens from HydroHouse Farms in Hermitage, TN  Strawberries from Ever Tru Farms in Somerset, KY,  Microgreens...

Read more

Campus Dining celebrates Black History Month in collaboration with Black Student Association and Vanderbilt Student Government  

Feb. 1, 2024—Vanderbilt Campus Dining is proud to celebrate Black History Month, acknowledging the significant contributions of Black members of our community, nation, and across the world. Partnering with the Black Student Association and Vanderbilt Student Government, Director of Culinary Operations Brian Cochrane, and Chef of Culinary Excellence, Aaron Dilts have curated a month-long culinary journey inspired...

Read more

Win Tickets to Underground Supper Club through Dining Passport Program

Jan. 29, 2024—Each semester, the Underground Supper Club, a chef-driven dining experience hosted by Vanderbilt Campus Dining, offers a menu showcasing the culinary prowess of our talented team each semester. Established in 2020, this coveted event is limited to a small group of students to indulge in a night of fine dining at a secret location. On...

Read more