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Campus Dining Announces Food Trucks on Campus

Mar. 2, 2020—Adding another option to the popular Taste of Nashville program, Campus Dining is pleased to announce the arrival of food trucks to campus after students return from Spring Break. Available every Tuesday and Thursday from March 10 through the end of spring semester, 1-2 food trucks will serve patrons from 11:00am – 3:00pm in front...

Campus Dining Expands Culinary Team

Feb. 17, 2020—Vanderbilt University People and Business Services is pleased to announce the addition of Chef Jordan Rogers to the Campus Dining team as Executive Chef. Rogers joins the award-winning Campus Dining staff with an extensive resume, including similar roles at High Point University and Wake Forest University. Trained in the culinary arts at The Culinary Institute...

Campus Dining launches instant feedback tool

Jan. 24, 2020—Vanderbilt Campus Dining is hungry for feedback, and it’s easier than ever to let them know about your experience. Text and Tell is Campus Dining’s new in-the-moment feedback solution. Using a simple text code, guests now have the ability to instantly communicate with management—sharing kudos, concerns or even questions for Campus Dining. Here’s how it...