Spring 2021 Dining Options

What’s cooking in Spring 2021? Check it out!

	Daily selection of fresh-baked pastries, including bagels, muffins, and scones.
	A popular traditional Asian street cuisine, Bao is a sweet, light and fluffy bun filled with your choice of traditional ingredients like grilled sweet soy beef, hoisin-glazed mushrooms, pickled red onion, and more. Top yours with hoisin, sweet chili, sriracha, or ginger sauce.
	Bowls include your choice of grilled meat or vegan protein, wholesome grains and fresh toppings like maple glazed sweet potato, pico de gallo and avocado. Finish your custom-built bowl with delectable sauces like basil pesto, Thai red curry, or roasted poblano.
	Start your day right with a rotating selection of All-American classics like eggs, bacon, sausage and oatmeal. On the lighter side, enjoy our fresh fruit and yogurt bar to round out your morning.
	Drawing from the culinary talent of Vanderbilt’s award-winning chefs, Chef’s Table features a rotating selection of Tennessee down-home favorites, globally-inspired dishes, and everything in between.
	Enjoy an oven-fired custom-built flatbread, made to please your tastebuds. Topped with meats or vegan proteins, melted cheese, and fresh vegetables, our Crafted Flatbreads are sure to hit the spot. Available for pre-order only through the GET app.
	Customize your own Tex-Mex meal in a burrito, burrito bowl, or taco at the popular Southwestern station. Finish off your meal with a side of chips, warm queso, and smooth guacamole.
	Inspired by beloved Korean bibimbap dishes, Pan-Asian serves up a medley of Asian flavors with a Nashville twist. Enjoy tasty options like traditional Bulgogi Beef, topped with a variety of fresh vegetables, kimchi, and delicious sauces.
	The crave-able, toastable, build-your-own-able campus favorite is back, it’s Randwich, but available at Commons! Choose from our more that 20 ingredients to create your own personal sandwich creation. Served with house-made chips and a cookie. Available for pre-order only through the GET app.
	Enjoy the traditional flavor of Greek cuisine at Mediterranean, featuring dishes like herb-roasted potatoes, marinated lamb, beef, and vegetables, creamy tzatziki sauce and grilled pita bread.
	Fresh vegetables and meats stir-fried to order, served over a rotating choice of grain or noodles – topped with your favorite sauce. Served with tasty sides including potstickers and eggrolls. Available for pre-order only through the GET app.
	The breakfast favorite is back and available only through the GET App. Build your custom omelet with fresh toppings – made hot and fresh, ready when you are. Available for pre-order only through the GET app.
	Craving a hearty bowl of pasta? We’ve got the solution with Pasta Fix – featuring a rotating selection of pastas, vegetables, cheeses and sauces, mixed up and baked fresh just for you. Available for pre-order only through the GET app.
	The famous Vietnamese noodle soup makes its to our daily menu. Choose from the daily selection of fresh vegetables, meats, and vegetarian protein to create your own customized bowl this delicious global dish.
	The most popular menu items from The Pub at Overcup Oak are back, now available in our dining halls. Choose from our daily selections of burgers, grilled sandwiches, and other daily features to create the perfect comfort meal.
	This elevated version of a childhood classic is sure to be your new favorite comfort meal. This classic noodle bowl includes your choice of savory broth, hearty protein, and fresh vegetables and toppings. Available with traditional or gluten-free noodles. Available for pre-order only through the GET app.
	The crave-able, toastable, build-your-own-able campus favorite is back! Choose from our more that 20 ingredients to create your own personal sandwich creation. Served with house-made chips and of course, a Rand cookie. Available for pre-order only through the GET app.
	Enjoy the lighter side of Campus Dining with a customized bowl of fresh greens and in-season produce. Add additional favorites such as whole grains, roasted vegetables, and legumes to build the perfect fresh meal.
	Enjoy the down-home taste of Middle Tennessee with our Smokehouse meats – smoked slow and low right here on campus. Pitmaster favorites include beef brisket, pork loin, and smoked sausage. Sides include mac and cheese, corn pudding, or fried green tomatoes!
	Warm yourself up with a hearty cup of our delicious scratch-made soups. Rotating selections include Broccoli Cheddar, Chicken Enchilada, and more. Vegan options available daily.
	Enjoy a selection of our Chefs popular daily wok-fried specialties like Orange Chicken, Black Pepper Shrimp, and more. Served over rice or noodles with tasty sides like vegetables, potstickers, and egg rolls.
	We’re bringing the taste of authentic Mexican street cuisine to Kissam Kitchen, including favorites like Carne Asada Tacos or Spicy Chorizo Nachos. Served with all your favorite toppings, the fully gluten-free Taqueria is sure to make your next meal a fiesta. Available for pre-order only through the GET app.
	Avocado Toast, the delicious taste that everyone craves, is coming to the Vanderbilt campus. Top yours lightly-toasted bread with fresh options like local cage-free eggs, Hydrohouse Farms microgreens, and more.
	Campus Dining has created an allergen meal program that accommodates our students with life threatening allergies that otherwise may not be able to dine at our campus locations. All speciality allergen meals are produced at Kissam, and distributed across campus as needed. In addition, all menu items served at Kissam are gluten-free. Order on OrderIT Allergen – Registration Required. Please reach out to Campus Dining’s registered dietitian at dietitian@vanderbilt.edu if you believe you qualify to apply.