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Meet Your Dietitian

Emily Suttle, RD, LDN

Emily is a Registered Dietitian and has been at Vanderbilt since 2019. She holds a BS in Nutrition from University of Tennessee and completed her Dietetic Internship at Texas A&M University.


As the Registered Dietitian with Campus Dining, Emily reviews all menus and helps to ensure students have access to healthy and nutritious foods on campus.

As part of Vanderbilt Campus Dining’s mission statement to provide excellent food at the highest level of quality, value, convenience and service, students are able to meet with Emily one-on-one for topics including but not limited to:

  • General nutrition information in the dining halls and markets across campus
  • Assist with meeting special dietary needs (allergies, intolerances, or dietary preferences)
  • Identifying menu and ingredient information at our on-campus dining locations

To schedule an appointment please contact Emily at

The Meet Your Dietitian feature is available to Vanderbilt students only!

Food Allergy Disclaimer:

Vanderbilt University treats food allergies and celiac disease seriously. Food Service employees work 1-on-1 with students with severe food allergies and celiac disease to avoid cross-contact and allergic reactions.

Please be advised that our menu items may contain gluten and the Big 8 allergens (milk, eggs, fish, shellfish, wheat, soy, peanuts and tree nuts) or have come in contact with items containing gluten or the Big 8 allergens. In addition, food manufacturers may change their formulation or manner of processing without our knowledge.

Vanderbilt University Campus Dining will assume no liability for any adverse reactions that may occur in the dining facilities.