Campus Dining Service Update – August 22, 2020
In an effort to reduce congestion and help ensure proper social distancing, Campus Dining is modifying its service style in residential dining halls.
Beginning August 22, 2020, all meals in residential dining halls will be served in pre-boxed containers. Choices will include Global Flavor, Chef’s Table and Salad Bar. Vegan/vegetarian options are available upon request. As always, the goal of Campus Dining is to provide safe and efficient service for the Vanderbilt community.
Students are reminded to observe all social distancing signage, and help keep lines moving in a quick and orderly fashion. Be sure to plan your meal options in advance using NetNutrition at vu.edu/menus. In addition, students can take advantage of a wide variety of alternative meal options, available for pre-order on the GET app at our four Munchie Mart locations: Kissam, Highland, Branscomb, and Commons.
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