Campus Dining to offer Bongo Java coffee for 2021-22 school year
Aug. 12, 2021—Vanderbilt Campus Dining is pleased to announce a new partnership with Bongo Java to supply fresh roasted coffee for its network of residential dining halls and Munchie Marts. Starting this fall, students will be able to choose from a variety of custom-roasted blends including Commodore Blend medium roast, Vandy House Blend light roast, and Anchor...
Campus Dining Expands Culinary Team
Feb. 17, 2020—Vanderbilt University People and Business Services is pleased to announce the addition of Chef Jordan Rogers to the Campus Dining team as Executive Chef. Rogers joins the award-winning Campus Dining staff with an extensive resume, including similar roles at High Point University and Wake Forest University. Trained in the culinary arts at The Culinary Institute...