Sustainability
At Vanderbilt Campus Dining, we take responsibility for doing our part to support the wellbeing of our guests and for supporting the health of our environment. We are committed to sustainable dining practices and making a positive impact on your environment, community and wellbeing.
Our Initiatives
Student-Led Initiatives
Vanderbilt Campus Dining has introduced climate impact labeling at E. Bronson Ingram Dining Hall to promote sustainable food choices and educate students on environmental impact. Developed by students in Dr. Lori Troxel’s Sustainable Development class, the system categorizes menu items by sustainability impact, helping diners make informed decisions that contribute to a more eco-friendly campus.
Menus of Change Research Collaborative
We are proud members of the Menus of Change University Research Collaborative, a network advancing healthier, sustainable food choices through university-led research, education, and collaboration across academics, dining, and athletics.
Local Food Suppliers
Reducing Food Waste
Vanderbilt Campus Dining collaborates with FutureVU Sustainability, Topanga, and The Compost Company to implement innovative waste reduction, composting, and sustainable food management practices that promote environmental stewardship and enhance campus operations.
Community Support
Vanderbilt Campus Dining is committed to sustainability and community support by donating surplus food to local non-profits, reducing waste while helping those in need. Through partnerships with organizations like the Nashville Rescue Mission, Room in the Inn, and Operation Stand Down, they provide consistent food donations, reinforcing their dedication to both environmental responsibility and food security in Middle Tennessee.
Reducing Plastic Waste