Our Mission
Vanderbilt Campus Dining is a non-profit, university-managed auxiliary service committed to providing high-quality, nutritious, and diverse menus. We embrace our role as builders of community, recognizing that food brings people together, creates a sense of place, and fosters connection. Our mission extends beyond nourishment. We aim to sustain both our community and the environment through thoughtful, inclusive dining practices.
About Vanderbilt Campus Dining
Vanderbilt Campus Dining consistently ranks among the top collegiate food service operators nationwide, earning the prestigious Ivy Award for excellence in hospitality, food, and service. Our globally inspired menus cater to a wide range of dietary preferences and restrictions, ensuring that every member of the Vanderbilt community finds something they enjoy.
Our team includes award-winning, certified chefs dedicated to culinary excellence. With 19 dining locations across campus, students can enjoy meals in our various cafes, grab-and-go options from markets, and flexibility through Meal Money, Flex Meals, and the Taste of Nashville program.
Whether you're a self-proclaimed foodie or a picky eater, Vanderbilt Campus Dining offers something to satisfy every palate. Our goal is simple: to nourish the Vanderbilt community and fuel the pursuit of knowledge.
Awards and Recognition
Vanderbilt Campus Dining takes pride in being recognized for excellence in campus dining. Some of our recent accolades include:
- Best Campus Food 2023 - The Princeton Review
- #7 Best Colleges with the Best Food 2019 - Niche
- Best Overall Food Allergy Program for Universities 2023 - MenuTrinfo
- Governor's Environmental Stewardship Award for Sustainable Performance 2024 - State of Tennessee
Our commitment to quality, sustainability, and innovation continues to set us apart as a leader in collegiate dining.