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12 Days of Dining

Dec. 2, 2024—It’s that time of year again! We’re celebrating 12 days of fun-filled events through Campus Dining. Take a study break and join us this week! Here’s the schedule of events: 12/1: Underground Supper Club Contest on Instagram: Comment you favorite dessert for a chance to win a ticket (including a plus 1) to our highly...

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Campus Dining partners with Residential Colleges for Commons Cup sustainability challenge

Sep. 10, 2024—Vanderbilt University Campus Dining is excited to announce a new collaboration with Residential Colleges, integrating the ReusePass reusable container program into this year’s Commons Cup. This annual competition among first-year houses promotes camaraderie through academic, social, and community-focused challenges. With sustainability as a core value, it was a natural fit to make ReusePass the centerpiece...

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VandyCakes relaunches with new pickup location and special discount offer

Sep. 4, 2024—VandyCakes are back! Campus Dining is excited to reintroduce VandyCakes, Vanderbilt’s personalized cake delivery service for students. Whether it’s for a birthday, celebration, or just to brighten someone’s day, VandyCakes offer a sweet and memorable way to send a custom treat to your favorite Commodore. This year, we’ve updated our pickup location to Café Carmichael,...

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Flex Meal Deal returns for faculty, staff, and graduate and professional students

Aug. 14, 2024—Campus Dining is pleased to announce its fall 2024 Flex Meal Deal for Vanderbilt faculty, staff, and graduate and professional students. A convenient option for those who wish to dine on campus, Flex Meals allow for quick and easy meal payment across Campus Dining’s award-winning network of 20 dining halls, munchie marts, and cafes, including...

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Vanderbilt Campus Dining welcomes 8th and Roast as official coffee partner

Aug. 9, 2024—Vanderbilt Campus Dining is pleased to announce a new partnership with Nashville-based specialty coffee company 8th and Roast to provide its high-quality, ethically sourced coffee to the university community. Starting this fall, Vanderbilt students and faculty can enjoy one of the many 8th and Roast signature flavors like Sunflower Espresso, Santa Maria De Dota, Sweet...

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Vanderbilt Culinary Academy Graduation 2024

Jun. 13, 2024—Vanderbilt Campus Dining celebrated the achievements of 19 graduates from its Culinary Academy, a specialized program tailored to enhance the skills of the university’s dining staff. The graduation ceremony, held on April 22 at Alumni Hall, marked the culmination of a rigorous curriculum designed to enhance the overall experience of Vanderbilt’s dining program.   The...

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Summer Hours 2024

Apr. 27, 2024—Rand Dining hall will be open from May 13-May 26. No other dining halls or markets will be open during this time. We will be closed for Memorial Day on Monday May 27, 2024 and resume operations Tuesday the 28th. Rand Dining hall will be open Monday-Friday for breakfast and lunch from May 28-August 2nd....

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Passover Dining Accommodations Spring 2024

Apr. 15, 2024—In recognition of Passover, Vanderbilt Campus Dining will offer additional menu items starting at dinner service on April 22 and continuing through dinner service April 30. Students will be able to find Matzah with cream cheese and fruit jams at all dining halls, with the exception of Kissam Kitchen, a gluten-free facility. Matzah will be...

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Take the Campus Dining Survey!

Apr. 1, 2024—As the semester draws to a close, Campus Dining is looking for student feedback. As a self-operated program, we use feedback to make effective updates to our dining halls. We take all feedback to heart, and we appreciate those who take the time to offer it. The survey takes about 5 minutes. Those who take...

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Dining Options During Ramadan

Mar. 5, 2024—In partnership with the Muslim Students Association and the Center for Spiritual and Religious Life, Vanderbilt Campus Dining has developed a dining plan for students observing Ramadan, March 10-April 9. Collaborating with MSA, the Campus Dining culinary team has crafted special dinner menus and grab-and-go Vandy Provisions based on recipes students requested. First Week at Kissam Because Ramadan...

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