Sustainability Category
Campus Dining to offer Bongo Java coffee for 2021-22 school year
Aug. 12, 2021—Vanderbilt Campus Dining is pleased to announce a new partnership with Bongo Java to supply fresh roasted coffee for its network of residential dining halls and Munchie Marts. Starting this fall, students will be able to choose from a variety of custom-roasted blends including Commodore Blend medium roast, Vandy House Blend light roast, and Anchor...
Vanderbilt Campus Dining to feature local and sustainable produce
Mar. 8, 2021—As part of Vanderbilt Campus Dining’s continued efforts to become a more environmentally sustainable operation, the nationally recognized foodservice provider is proud to announce a strategic partnership with Middle Tennessee-based Hydrohouse Farms. Founded by Vanderbilt alumnus Hassan Sharaff in 2016, Hydrohouse Farms’ mission is to provide quality, healthy, locally-grown vegetables to the Nashville area. The...