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Wellness Category

Vanderbilt Campus Dining to feature local and sustainable produce

Mar. 8, 2021—As part of Vanderbilt Campus Dining’s continued efforts to become a more environmentally sustainable operation, the nationally recognized foodservice provider is proud to announce a strategic partnership with Middle Tennessee-based Hydrohouse Farms.  Founded by Vanderbilt alumnus Hassan Sharaff in 2016, Hydrohouse Farms’ mission is to provide quality, healthy, locally-grown vegetables to the Nashville area. The...

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Welcome our New Dietitian: Emily Suttle!

Jan. 9, 2020—Emily is a Registered Dietitian and has been at Vanderbilt since 2019. She holds a BS in Nutrition from University of Tennessee and completed her Dietetic Internship at Texas A&M University.   As the Registered Dietitian with Campus Dining, Emily reviews all menus and helps to ensure students have access to healthy and nutritious foods...

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