Wellness Category
National Nutrition Month 2025
Feb. 28, 2025—March marks National Nutrition Month at Vanderbilt, and Campus Dining is hosting a lineup of events for 2025 that celebrate healthy eating, community and culinary creativity. This year’s initiative, Food Connects Us, highlights the journey from local ingredients to the dining table. Be sure to grab one of our interactive bingo cards during the first week for...
March is National Nutrition Month
Feb. 28, 2024—March is National Nutrition Month, and Vanderbilt Campus Dining is celebrating by producing a series of engaging and informative events crafted to promote healthy eating habits. Developed in collaboration with the Academy of Nutrition and Dietetics, this monthly initiative focuses on the theme of nutrition “Beyond the Table.” This year’s campaign aims to highlight the...
Vanderbilt Campus Dining to feature local and sustainable produce
Mar. 8, 2021—As part of Vanderbilt Campus Dining’s continued efforts to become a more environmentally sustainable operation, the nationally recognized foodservice provider is proud to announce a strategic partnership with Middle Tennessee-based Hydrohouse Farms. Founded by Vanderbilt alumnus Hassan Sharaff in 2016, Hydrohouse Farms’ mission is to provide quality, healthy, locally-grown vegetables to the Nashville area. The...
Welcome our New Dietitian: Emily Suttle!
Jan. 9, 2020—Emily is a Registered Dietitian and has been at Vanderbilt since 2019. She holds a BS in Nutrition from University of Tennessee and completed her Dietetic Internship at Texas A&M University. As the Registered Dietitian with Campus Dining, Emily reviews all menus and helps to ensure students have access to healthy and nutritious foods...