Campus Dining re-launches chef cooking video series
Building on the success of the summer 2020 “VU Dining at Home” video cooking series, Vanderbilt Campus Dining is pleased to re-launch the popular webcast series for the extended intersession winter break period.
These short instructional cooking videos showcase the diverse talents of Campus Dining’s culinary team, and feature holiday-inspired dishes, global flavors, and chef go-to meals that are sure to spice up your dinner rotation. Videos will be posted periodically throughout the intersession period, and will be featured on Campus Dining’s Instagram and Facebook pages.
“I’ve enjoyed getting to learn about the various dishes that each of our chefs create for their families at home. We have some very talented chefs that we can all learn something new from,” remarks Executive Chef Jordan Rogers. Rogers adds that students should stay tuned over December and January for videos ranging from how to make delicious chili with leftover holiday turkey to tasty sweet potato cookies.
In addition to filming the VU Dining at Home series, the chefs of Campus Dining are also hard at work planning for an expanded spring 2021 menu, featuring old favorites and many new culinary offerings. More details will be released in January via Campus Dining’s social media channels and on the Campus Dining Website.