Campus Dining Hosts Cooking Demonstration for Family Weekend
Vanderbilt Campus Dining celebrated Parents and Family Weekend with a live cooking demonstration at Rothschild Dining Hall, led by two of our talented chefs. Chef Kriska Nagle wowed the crowd by sautéing tofu and locally sourced mushrooms, creating stunning bao topped with pickled daikon and carrots. Chef Julien Hicks from E. Bronson Ingram Dining Hall followed with a vibrant panzanella salad, highlighting fresh, local, and seasonal vegetables alongside crispy rice.
This event provided a wonderful opportunity for Vanderbilt students and families to connect with our chefs and engage in conversations about food, family, and life at Vanderbilt. We’re thankful to everyone who joined us in celebrating this memorable weekend!