News The latest from Vanderbilt Campus Dining

Closing and Updates for Jan. 16

Posted on January 16th, 2018

Local Java closing at 10am Orto closed Rocket Subs Towers closed Grins opening at noon Campus Store closing at 3pm

Winter Weather Closings

Posted on January 12th, 2018

Friday, January 12 Closing today: Au Bon Pain Campus Store Suzie’s at Blair and Enginnering Local Java Orto Grins closing at noon Pi Leaf opening at 4pm Rand and Bamboo… read more

Sustainability and Campus Dining

Posted on January 10th, 2018

Vanderbilt Campus Dining focuses on sustainability  

Welcome to our new Registered Dietitian

Posted on December 12th, 2017

Meredith Williams is a Registered Dietitian and has been with Vanderbilt Campus Dining since November. She holds a BS in Foods and Nutrition from University of Tennessee and completed her… read more

Peta2’s Vegan Report Card A+ for Vanderbilt University

Posted on November 8th, 2017

  Over the past four years, vegan eating has exploded in popularity on college campuses nationwide—and this year is no different. Since 2013, the number of schools that received an… read more

Campus Dining Joins Menus of Change

Posted on September 26th, 2017

Vanderbilt Campus Dining Joins The Menus of Change University Research Collaborative Nashville, TN, September, 2017 – Vanderbilt University Campus Dining is proud to announce partnership with Menus of Change University… read more

Culinary Bronze Medal Winners

Posted on June 20th, 2017

Campus Dining is proud to congratulate Kim Ingram and Johnny Woods on their culinary competition Bronze Medal! The Chef Culinary Conference was held in June at UMass Amherst Culinary School… read more

David ter Kuile, new Executive Director

Posted on May 24th, 2017

Vanderbilt Campus Dining Announces New Executive Director   Nashville, TN, May, 2017 – David ter Kuile, an accomplished leader with 19 years of experience in multiple sectors of the food… read more

Campus Dining Wins GOLD

Posted on May 9th, 2017

May 2017 Vanderbilt Campus Dining won the GOLD AWARD in the category of Catering Event in the 2017 Loyal E Horton Dining Awards* contest for its entry: The Wond’ry. The… read more

Bronze Medal Winner

Posted on March 23rd, 2017

Culinary Challenge March 16, 2017 | University of New Mexico The NACUFS Southern Region held their annual Culinary Challenge on Thursday, March 16, at the University of New Mexico in… read more