Vanderbilt Campus Dining takes food safety and sanitation very seriously. We work closely with county health officials and are continually trained in the latest principles and regulations of food safety. Our facilities are inspected regularly to ensure compliance.

We serve large numbers of students in each of our facilities and we take every precaution necessary to ensure your health and safety. With this in mind, it is important that students also follow good sanitation practices in our service lines; please use the provided utensils for self-service foods.

Our management team has gone through the “Great Kitchens” training and are certified by the National Foundation for Celiac Awareness.

Vanderbilt Campus Dining has a registered dietitian on staff who is actively in all menu planning and evaluation; she is also available for personal consultation. Please direct questions to


Sick Meal Request

Sick Meals are available for those students who are not feeling well with flu-like symptoms.

To reserve a Sick Meal, the student feeling ill should complete the request form and have a friend pick up the meal at Rand Dining Center or at The Commons from 7am – 7pm, 7 days a week during the academic year.

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