Vanderbilt Campus Dining is a non-profit university-managed auxiliary service. We take pride in our commitment to providing value through the highest quality, best-tasting, most nutritious and diverse menus possible! As a team, we approach all decisions guided by our core values of compassion, innovation, accountability, belonging, and fun!
We embrace our role as builders of community. Food brings people together, creates a sense of place and a feeling of kinship. Food sustains not only our bodies, but also our communities and environment.
We offer a comprehensive plan in 23 locations that include meals in a retail environment, to-go meals in our convenience stores.
Whether you’re a self-professed foodie or a picky eater, we’ve got something in our kitchens that’s sure to please your tastebuds. Our job is simple: to nourish Vanderbilt’s community of scholars and researchers, and to fuel the pursuit of knowledge.
• Generous PTO, including paid winter break
• Health/Dental/Vision insurance
• Retirement plan
• Training & advancement opportunities
• Free MTA transportation