Vanderbilt Campus Dining is a non-profit university-managed auxiliary service. We take pride in our commitment to providing value through the highest quality, best-tasting, most nutritious and diverse menus possible. We embrace our role as builders of community.
Food brings people together, creates a sense of place and a feeling of kinship. Food sustains not only our bodies, but also our communities and environment.
Vanderbilt Campus Dining is highly decorated, winner of many prestigious awards in the food service industry, including Best On-Site Food Service Operation in the Nation, Best Food Service Operator, the prestigious Ivy Award, and many more. Our team also consists of several award-winning, certified chefs.
Our Meal Plans are designed specifically for the Vanderbilt student.
We offer a comprehensive plan in 20 locations that includes meals in a retail environment, to-go meals in our convenience stores, and offering flexibility through the use of Meal Money, Flex Meals and our unique local restaurant partners in Taste of Nashville.
Meal Plan participation is required for all students residing on-campus. Choose a classification to learn more about what we offer: