It’s almost guaranteed that Camp Howard affects the day of each Vanderbilt student on campus, even if they don’t realize it. As Director of Vanderbilt Campus Dining, Howard manages everything from product selection to the creation of new concepts like the 2012 Rand renovations. But as an award-winning Certified Executive Chef, he also has ample experience in the trenches of the kitchen. The Hustler sat down with Howard to learn more about Vanderbilt’s “top chef.”
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