Relax and leave it to us. We provide full service event planning. Please contact us as early as possible for assistance.
32-CATER / ON CAMPUS 2-2837 or
Vanderbilt Catering delivers the excellence you expect from Vanderbilt University. As a division of Vanderbilt Campus Dining, we are engaged with our campus community. Whether your function is a continental breakfast for ten, a buffet for one hundred or a gala dinner for one thousand, Vanderbilt Catering will provide the caliber of food and distinction of service the University expects from its on-campus caterer.
Vanderbilt Catering Menus
Download any of the Vanderbilt Catering Menus below, or download all of them here.
|Breakfast||Chef Presented Stations|
|Snacks, Sweets & Beverages||Buffets|
|Boxed Lunches & Deli Buffets||Salads|
|Chilled Tastings||Served Meals|
|Presentations||Policies & Ordering|
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What to expect…
Vanderbilt Catering provides the caliber of food and distinction of service Vanderbilt expects. Our professional chefs use the freshest ingredients to make your meal a savory sensation. Personal attention from our experienced and highly trained staff ensures that we create a unique event that meets and exceeds your expectations.
We are here to assist you with every detail of your event. We collaborate with you to satisfy your specific needs, personal tastes and special details such as flowers, table and chair rentals, entertainment, and event logistics. If you have unique requests, simply let us know and we will gladly accommodate you and your guests.
Our familiarity with and pride in the University gives us an unparalleled perspective on your needs. We provide services to most any Vanderbilt location, and can help you pick the perfect spot from the campus’s array of distinguished settings.
FINE DINING SERVICE
For formal or informal gatherings, Vanderbilt Catering will create an event brimming with exceptional food, service, and ambiance. Our chefs and event specialists will work with you to design a menu highlighting traditional favorites or the newest trends in American dining.