Vanderbilt Catering is responding to the economic crunch.

As part of the Vanderbilt community we understand your economic challenges, what better time to use your in-house catering solution!

Below is just a sample of our Catering Cost Cutters. To place an order, or to talk about cost cutting possibilities for your event, please contact Christi Clarkson at 32-CATER (2-2837) or e-mail christi.g.clarkson@vanderbilt.edu.

 

Fall 2014 Catering Cost Cutter Features

Continental Breakfast – Fresh Season Fruit, Sour Cream Coffee Cake or Mini Cinnamon Rolls (choose 1), Coffee
$6.00pp includes drop off delivery

Hot Breakfast – Fresh Seasonal Fruit, Scrambled Eggs, Grits or Hash brown Potatoes (choose 1), Bacon (2 pieces per person), Biscuits and Assorted Jelly, Coffee
$9.95pp plus service fee

Box Lunch – Roast Beef with Whipped Brie or Grilled Butternut Squash with Mozzarella & Basil on Honey Wheat Wraps with Chips, Cookie or Whole Fruit
$6.95pp includes drop off delivery

Served Lunch – Cobb Salad with Grilled Chicken Breast, Chopped Benton’s Bacon, Grilled Zucchini, Grape Tomatoes, Cooked Egg, Sliced Radishes, Bleu Cheese, Cucumber, and Herb Vinaigrette, Rolls and Butter, Chocolate Layer Stack Cake with Raspberry Coulis
$12.95pp plus service fee

Cold Reception – Domestic Cheese Tray with Fruit Garnish, Caramelized Onion Hummus, and Chef’s Choice of Tapenade with toasted Pita Chips and Assorted Crackers, Mini Brownies Dusted with Powdered Sugar (2 per person)
$6.50pp includes drop off delivery

Cold & Hot Reception – Domestic Cheese Tray with Fruit Garnish and Crackers, Feta and Sun dried tomato in Fillo (1 piece per person), Vegetable Samosa with Cucumber Raita (1 piece per person) and Mini Cookies (2 pieces per person)
$10.95pp plus service fee 

Buffet – Tossed Green Salad with Grape Tomatoes, Carrots, Asiago Cheese , Croutons, Sweet Basil Vinaigrette Dressing, Choice of Herb Seared Tilapia or Grilled Breast of Chicken (choose 1), Vegetable Medley, Herb Roasted Red Potatoes, and Strawberry Shortcake
$12.25pp plus service fee

Served Dinner – Starter Salad of Tossed Mixed Greens, Local Tomatoes, and Croutons with Balsamic Vinaigrette, Grilled Breast of Chicken with Provencal Vegetables OR Herb Seared Filet of Atlantic Salmon with Sautéed Leeks, Shiitake Mushrooms and Chardonnay Sauce (choose 1), Medley of Sautéed Julienne Vegetables, and Herb Roasted Red Potatoes, Rolls and Butter, New York Cheese Cake with Fresh Berries
$14.95pp plus service fee

Prices are per person with a minimum purchase of 20 required. An additional delivery fee will apply to orders less than 20.