March 16, 2017 | University of New Mexico
The NACUFS Southern Region held their annual Culinary Challenge on Thursday, March 16, at the University of New Mexico in Albuquerque, NM. Six (6) chefs from across the region displayed their skills and competed for medals during the competition. The mandatory protein for the 2017 conference is bone-in pork loin.
Vanderbilt University Sous Chef, Austin Irvin won Bronze in the competition.