News The latest from Vanderbilt Campus Dining

Rand Concepts Close due to Pipe Malfunction

Posted on September 14th, 2017

Rand is experiencing some mechanical issues with pipes today. Here is the plan for lunch: • Leaf & Pi will open at 11am for lunch • Deli: Both deli’s will… read more

Culinary Bronze Medal Winners

Posted on June 20th, 2017

Campus Dining is proud to congratulate Kim Ingram and Johnny Woods on their culinary competition Bronze Medal! The Chef Culinary Conference was held in June at UMass Amherst Culinary School… read more

David ter Kuile, new Executive Director

Posted on May 24th, 2017

Vanderbilt Campus Dining Announces New Executive Director   Nashville, TN, May, 2017 – David ter Kuile, an accomplished leader with 19 years of experience in multiple sectors of the food… read more

Campus Dining Wins GOLD

Posted on May 9th, 2017

May 2017 Vanderbilt Campus Dining won the GOLD AWARD in the category of Catering Event in the 2017 Loyal E Horton Dining Awards* contest for its entry: The Wond’ry. The… read more

Bronze Medal Winner

Posted on March 23rd, 2017

Culinary Challenge March 16, 2017 | University of New Mexico The NACUFS Southern Region held their annual Culinary Challenge on Thursday, March 16, at the University of New Mexico in… read more

Travel and Leisure Best College Dining Halls in America

Posted on March 13th, 2017

Today’s best college dining programs offer delicious, nutritious, restaurant-caliber food options. Here are some colleges that do it best.  

Best Colleges for Food – We are #13

Posted on September 12th, 2016

Every year since 2012, The Daily Meal has ranked the top colleges for food in America, and it’s that time again.  

Princeton Review – Vanderbilt #15 Best Campus Food

Posted on August 30th, 2016

From Princeton Review:  “Our 62 annual college rankings lists are entirely based on what students attending the schools in our Best Colleges book tell us about their colleges and their… read more

Gold Medal Winner – Culinary Challenge

Posted on March 23rd, 2016

March 2016 – Sous Chef Brian Hancock won a Gold Medal at the NACUFS Southern Regional Culinary Challenge.

Campus Dining #6 in “2016 Top 25 Best Dining Halls in America”

Posted on March 8th, 2016

Vanderbilt Campus Dining ranks #6 in the “2016 Top 25 Best Dining Halls in America” which was released by Follow this link