News The latest from Vanderbilt Campus Dining

Greenest Group on Campus – Campus Dining

Posted on March 15th, 2018

Sustainability Contest  – Vanderbilt Athletics, Waste Management and Sustain VU would like to recognize Vanderbilt Campus Dining for winning 1st place in the twenty-eighteen Basketball Sustainability Competition. Their efforts are… read more

Sustainability and Campus Dining

Posted on January 10th, 2018

Vanderbilt Campus Dining focuses on sustainability  

Welcome to our new Registered Dietitian

Posted on December 12th, 2017

Meredith Williams is a Registered Dietitian and has been with Vanderbilt Campus Dining since November. She holds a BS in Foods and Nutrition from University of Tennessee and completed her… read more

Peta2’s Vegan Report Card A+ for Vanderbilt University

Posted on November 8th, 2017

  Over the past four years, vegan eating has exploded in popularity on college campuses nationwide—and this year is no different. Since 2013, the number of schools that received an… read more

Campus Dining Joins Menus of Change

Posted on September 26th, 2017

Vanderbilt Campus Dining Joins The Menus of Change University Research Collaborative Nashville, TN, September, 2017 – Vanderbilt University Campus Dining is proud to announce partnership with Menus of Change University… read more

Culinary Bronze Medal Winners

Posted on June 20th, 2017

Campus Dining is proud to congratulate Kim Ingram and Johnny Woods on their culinary competition Bronze Medal! The Chef Culinary Conference was held in June at UMass Amherst Culinary School… read more

David ter Kuile, new Executive Director

Posted on May 24th, 2017

Vanderbilt Campus Dining Announces New Executive Director   Nashville, TN, May, 2017 – David ter Kuile, an accomplished leader with 19 years of experience in multiple sectors of the food… read more

Campus Dining Wins GOLD

Posted on May 9th, 2017

May 2017 Vanderbilt Campus Dining won the GOLD AWARD in the category of Catering Event in the 2017 Loyal E Horton Dining Awards* contest for its entry: The Wond’ry. The… read more

Bronze Medal Winner

Posted on March 23rd, 2017

Culinary Challenge March 16, 2017 | University of New Mexico The NACUFS Southern Region held their annual Culinary Challenge on Thursday, March 16, at the University of New Mexico in… read more

Travel and Leisure Best College Dining Halls in America

Posted on March 13th, 2017

Today’s best college dining programs offer delicious, nutritious, restaurant-caliber food options. Here are some colleges that do it best.  

Your order has been saved.