ServSafe LogoAll Vanderbilt Campus Dining Management are required to receive certification by the National Restaurant Association Educational Foundation ServSafe program.

We have a management position established to provide sole focus on food safety issues to assist management.

Food Safety and sanitation measures at Vanderbilt Campus Dining:

  • HOURLY food temperature logs
  • Continual food safety training for ALL staff
  • Sanitation Contest for employees. To ensure that our staff is compliant with all food safety and sanitation standards we have launched a department “Sanitation Contest.”
  • Sanitizer used on all counters and tables
  • Hand sanitizer sold in all campus markets