Vanderbilt Campus Dining has a passion for providing excellent food at the highest levels of quality, value, convenience, and service. We are builders of community and do so in an innovative, creative, proactive, supportive, welcoming and financially self-supporting way.
Vanderbilt Campus Dining is a non-profit university-managed auxiliary service. We take pride in our commitment to providing value through the highest quality, best-tasting, most nutritious and diverse menus possible. We embrace our role as builders of community. Food brings people together, creates a sense of place and a feeling of kinship. Food sustains not only our bodies, but also our communities and environment. Vanderbilt Campus Dining is highly decorated, winner of many prestigious awards in the food service industry, including Best On-Site Food Service Operation in the Nation, Best Food Service Operator, the prestigous Ivy Award, and many more. Our team also consists of several award-winning, certified chefs.
Our Meal Plans are designed specifically for the Vanderbilt student. We offer a comprehensive plan in 19 locations that include meals in a retail environment, to-go meals in our convenience stores, and offering flexibility through the use of Meal Money, Flex Meals and our unique local restaurant partners in Taste of Nashville.